On their menu, you will find many dishes based on traditional local food and also some others with an international touch, which complement their fun and varied selection. ![]() They use fresh seasonal local products with outstanding quality and recipes that maximise their potential. This is precisely one of the key points to their success. They have a young team of qualified professionals who cook recipes based on local market ingredients. This care and dedication is also noticeable in their excellent cuisine. They also display art exhibitions regularly. Here you will definitely feel at home! It has been charmly decorated, paying attention to detail using recycled furniture. La Candela Tapas Bar is a cosy restaurant located on Feduchy street, one of the most legendary places in Cadiz historic city centre. You can find La Candela Commack on Facebook or visit their website.Ĭontinue to follow for updates.Select destination Andalusia Province of Cadiz Alcala de los Gazules Alcala del Valle Algar Algeciras Algodonales Arcos de la Frontera Barbate Los Caños de Meca Zahara de los Atunes Zahora Benalup-Casas Viejas Benaocaz Bornos Cadiz city Castellar de la Frontera Chiclana de la Frontera Chipiona Conil de la Frontera El Bosque El Gastor El Puerto de Santa Maria Espera Grazalema Benamahoma Jerez de la Frontera Jimena de la Frontera La Linea de la Concepción Los Barrios Palmones Medina Sidonia Olvera Paterna de Rivera Prado del Rey Puerto Real Puerto Serrano Rota San Fernando San Jose del Valle San Martin del Tesorillo San Roque Sotogrande Sanlucar de Barrameda Setenil de las Bodegas Tarifa Torre Alhaquime Trebujena Ubrique Vejer de la Frontera El Palmar Villaluenga del Rosario Villamartín Zahara de la Sierra Province of Cordoba Cordoba Province of Malaga Ardales Benalmadena Casares Estepona Fuengirola Malaga City Manilva Marbella Nerja Ronda San Pedro de Alcantara Torremolinos Torrox costa Velez- Malaga Province of Seville Seville City Barrio de Nervión Barrio de San Bernardo Costa Ballena Sevilla centro – Casco Antiguo Right now, they are just “getting their foot in the door, little by little,” he added. ![]() Since the opening, Elvin Paulino said, the feedback from the Commack community has been positive. The family held the Commack restaurant’s grand opening on Elizabeth Paulino’s late-grandmother’s birthday the woman ran a food stand in Peru and taught her granddaughter all of her recipes. The owners hope to soon offer sangria-to-go at the Commack location - so long as legislation permitting it permanently passes in New York state for takeout cocktails, he said. This includes less seafood, but more meat-based dishes, such as chicken fried rice, sautéed beef strips, steak meals and more. “We do a few other dishes that we have in Huntington and Hicksville.” “In Peru, they are really big on rotisserie chicken with different seasoning and flavor,” the owner added. It is the couple’s largest La Candela’s location, offering dining, event and catering services.Įlvin Paulino said their Commack storefront is more of a takeout-style spot that specializes in traditional, Peurvian rotisserie chicken. ![]() “We were looking around the area, and we leased the building in Commack before the pandemic … We had to build the kitchen and everything there.”ĭuring the process of constructing the Commack location, Elvin Paulino said an opportunity in Huntington came along and they opened at 872 East Jericho Turnpike in Huntington Station this past summer. “We moved over three years ago and the food was a little boring in the area, there was nothing Latino,” he said. ![]() Elvin Paulino said they’ve always had their eye on opening in the Commack area. The couple launched their original location back in 2008 in Hicksville, a small space with just 20 seats.įast-forward almost 15 years later, the Paulinos now have three storefronts on Long Island. La Candela Commack opened for business March 10, becoming the third La Candela location run by Elvin and Elizabeth Paulino. Click here to download our iPhone app.Īuthentic Peruvian food just landed in Commack. Click here for Greater Long Island newsletters.
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